Sample Menu 1
for groups of 18+
Appetizer Choice
Soup of the Day
or
Garden Salad
Mixed baby green salad tossed with a passion fruit vinaigrette and topped with sun-dried cranberries, mango and apricots
Classic Caesar
Romaine crown leaves tossed with a creamy garlic dressing topped with crostini, baked proscuitto and asiago cheese
Entrée Choice
Seared Atlantic Salmon
Seared filet of fresh Atlantic salmon served on a bed of basmati rice finished with a citrus and dill crème fraiche
Grilled Pork Tenderloin
Fresh grilled Ontario tenderloin of pork served with mashed potatoes and a spiced apple and caramelized onion chutney
Roasted Chicken Supreme
A roasted breast of free range chicken supreme finished with a brie and grainy mustard cream sauce served on fingerling potato
Dessert
Creme Brulee
w/Coffee, Decaf or Tea
Prices vary according to menu selection. Starting at $28 per person++
Sample Menu 2
for groups of 18+
Appetizer Choice
Soup of the Day
or
House Salad
A blend of baby organic greens tossed in our passion-fruit and clover-honey vinaigrette topped with edible flowers, vegetable slaw and sun-dried fruits
Classic Caesar
Romaine crown leaves tossed with a creamy garlic dressing topped with crostini, baked proscuitto and asiago cheese
Entree Choice
Confit of Duck
Confit of Ontario duck legs served on fingerling potatoes finished with a raspberry and dijon glaces de viande
Grilled Pork Tenderloin
A roasted fresh tenderloin of pork served on fingerling potatoes topped with a fig-balsamic glaze with vegetables
Trout Filet
Panko crusted filet of rainbow trout finished with a lemon-caper creme fraiche served on a bed of basmati rice
Braised Lamb Shank
Apricot and curry braised new zealand lamb shank served on house mashed potatoes
Dessert
Creme Brulee
w/Coffee, Decaf or Tea
Prices vary according to menu selection. Starting at $32 per person++
Sample Menu 3
for groups of 18+
Appetizer Choice
Soup of the Day
or
House Salad
A blend of baby organic greens tossed in our passion-fruit and clover-honey vinaigrette topped with edible flowers, vegetable slaw and sun-dried fruits
Entree Choice
Grilled New York Steak
A 10 oz grilled AAA steak finished with smoked wild boar bacon and cremini mushrooms on fingerling potatoes
Pork Tenderloin
Char-broiled tenderloin of Ontario pork finished with a sweet apple and plum compote
Tandoori Breast of Chicken
Curry and yogurt marinated breast of chicken supreme char-broiled and served on a pearl couscous topped with a sweet mango chutney
Dessert
Creme Brulee
w/Coffee, Decaf or Tea
Prices vary according to menu selection. Starting at $35 per person++
