We work with each customer to customize the menu for their function and are constantly developing new and exciting additions to our culinary repertoire based on seasonal available ingredients. So this is just a little sample of some of the appetizers we do.
Appetizers and Hor Dourves
Pinwheels
Caramelized Onion, Basil, Asiago and Roasted Red Pepper in a Phyllo Pastry
Smoked Salmon and Red Onion rolled in a fresh Herb Crepe with a Dijon Cream Cheese
Ceviche
Shrimp and Scallop Ceviche served in Miso Spoons with an Apple Citrus Salsa
Warm Artisan Flatbreads
Roasted Vegetables and Basil Pesto topped with Feta Cheese
Brie and Crisp Apple on Pita Wedges
Mini Quiche
Scallion, Bacon and Asiago blended with Farm Fresh Eggs in light pastry cup
Satays
Pepperberry Chicken
Ginger Soy and Basil Beef
Herb and Citrus Shrimp
Soup Shooters
Mini Shooter Cups of Hot or Cold Soup
Curried Butternut, Thyme and Mushroom, Tomato Gazapacho
Mini Meats
Shrimp and Crab Mini Cakes with a Roasted Garlic and Red Pepper Aioli
Traynor Beef Sliders with Lettuce, Swiss and Horseradish Mayo
Peterborough Buffalo Sliders topped with a Rosemary Garlic Mayo and Gruyere Cheese
Traditional Italy
Grape Tomato, Cherry Boccocini, and Prosciutto served on a skewer and topped with Aged Balsamic, Olive Oil and Cracked Pepper
Vol O’Vents
Crosswind Farms Goat Cheese with Heirloom Cherry Tomatoes and Fresh Basil
Trays and Platters
Full Poached Salmon
Cooked in Maple and Walnut Sauce served with traditional garnishes
Shrimp Cocktail
A delicately arranged assortment of shrimp, dipping sauces and accompaniments
House Smoked Pork Loin
Spice Rubbed then Smoked Pork Loin served sliced and cold with Apple Onion Chutney
Traynor Beef Tenderloin
Specialty Spice Rubbed Farm Tenderloin, cooked and served cold with an Pearl Onion Chutney
Artisan Breads with Compound Butters
A variety of fresh baked breads served with accompanying flavoured butters
Savour Ontario Cheese
An assortment of Ontario’s Award Winning Cheeses with Crackers and Crostini
Domestic Cheese and Fruit
Sweet fruits paired with a variety of global cheeses
Smoke Duck Pate
Fresh In House Smoked Duck Liver Pate served with Pickles and Crostini
Antipasto Platter
With our House Pickles, Cured Meats and Ontario Cheese
Cornocopia
A Seasonal array of Local Vegetables and Fresh Herb Dips
